Fitting in nicely among a parade of independent shops in the west of the city, this formerly Bristol based restaurant, 1 Michelin stared for 8 consecutive years, is an intimate operation with just a few tables creating a unique 'private chef' dining experience. The set tasting menu features plenty of prime seafood like succulent lobster and meaty wild turbot, alongside meats such as juicy sweetbreads and flavoursome pigeon. This seasonal produce is often accompanied by subtle international flavours, reflecting the chef’s global travels. There’s a French slant to the wine list, with small batch winemakers pushed to the fore. Dinner £125, 6 course tasting menu, £70 optional wine flight. Lunch £80, 4 course tasting menu, £56 optional wine flight. A la carte wine list also available. Please contact us with any additional questions

wilks Restaurant

Fitting in nicely among a parade of independent shops in the west of the city, this formerly Bristol...

wilks Restaurant

European4.91 (86 reviews)

European
4.91 (86 reviews)