The Tollhouse

The Tollhouse is the newest addition to the multi-award winning ‘Dine Family’ of restaurants bringing a relaxed brasserie-style dining experience to Canonmills and Inverleith.

Spacious and bright, on the banks of what was once Edinburgh’s most vital waterway, The Tollhouse is situated on the site of one the Capital’s historic toll collection points, where levies would be collected from local merchants transporting their wares from the city’s port to the Scottish capital.

The Restaurant

The dining room situated on the upper-level hosts 40 diners, while the private dining room on the lower level is a suitably intimate environment for groups of up to 12, with a bijou outdoor drinks terrace overlooking the banks of the flowing river.

The Terrace

From kingfishers hovering mid-air to herons, badgers, ducks, freshwater trout, foxes, and occasionally the odd otter, a menagerie of city wildlife can be viewed from our terrace – though we can never promise what you may or may not spot. Sick back and enjoy a glass of bubbles as river life, well, bubble by below (Bookings are required).

Our Food

The Tollhouse is a business at the heart of the community, sourcing quality, sustainable produce, ingredients whilst supporting local butchers, fishmongers and grocers.

With menus created by our award-winning kitchen team led by Georgios Alexiou working closely with Group Chef Martin Orr and Michelin starred co-owner Stuart Muir.

Inspired by the ever-changing seasons our menus will be updated every two weeks to take advantage of seasonal variations.

Private Dining

Celebrating a special occasion? Then take advantage of our exclusive private dining area on the lower level, which can accommodate parties of up to 12 and has access to our terrace