The Sea Rooms Smokehouse at Kelly’s Resort Hotel in Rosslare, County Wexford, is a contemporary Irish restaurant celebrating bold, fire led cooking and the finest local ingredients. Led by Head Chef David Harte, Euro Toques Young Chef of the Year 2025, the menu showcases premium Irish beef, freshly landed seafood, and seasonal produce from Kelly’s Kitchen Garden and trusted local suppliers. Our custom built wood fired grill brings depth and character to every dish, from char grilled steaks and whole fish to vibrant small plates and indulgent desserts. Designed for relaxed, sociable dining, our à la carte menu can be enjoyed individually or shared at the table. Open for lunch Wednesday to Sunday and dinner Thursday to Saturday, The Sea Rooms Smokehouse offers one of the most distinctive dining experiences in Wexford, combining warm hospitality with refined, flavour driven cuisine. Book your table today and discover exceptional fire cooking on the coast of Rosslare.

Disabled Access

Free WiFi

Chef's Dinner Menu

Lunch and Dinner Menu

The Sea Rooms

The Sea Rooms Smokehouse at Kelly’s Resort Hotel in Rosslare, County Wexford, is a contemporary Iris...

The Sea Rooms

Contemporary2 photos4.83 (821 reviews)

Contemporary
2 photos
4.83 (821 reviews)