Seasonally inspired a la carte dishes, with a particular emphasis on comfort food and modern cooking, The Gold Room at Hotel Collingwood is a stylish and comfortable restaurant-full of character, yet unpretentious. Executive Head Chef Manash Choudhry and his team, create locally sourced dishes with a respectful nod to the seasons. From the typically English to the totally cosmopolitan, we offer guests an authentic Dorset dining experience. Using the finest seasonal and local produce, our award winning chefs will excite your taste buds with delicious dishes accompanied by our carefully crafted drinks menu featuring eclectic wines, exclusive cocktails, locally made gins, vodka, and local craft beer. We welcome well behaved dogs into our fabulous Bubble Lounge where you can enjoy a hearty breakfast, brunch, lunch or dinner from midday, or dinner and cocktails all evening. With extensive vegetarian, vegan and gluten free options, our team are always happy to provide for any tastes, and children under 12 can enjoy their dinner from our excellent Kids Menu for free! Kids Eat Free terms – One child per paying adult. Under 12’s only from the Kids Menu. Free Parking available on site.

Disabled Access

Free WiFi

Families and Children Welcome

Brunch & Lunch Menu 

À La Carte

Sunday Lunch

Afternoon  Tea

The Gold Room at Hotel Collingwood

Seasonally inspired a la carte dishes, with a particular emphasis on comfort food and modern cooking...

The Gold Room at Hotel Collingwood

British22 photos4 (1 review)

British
22 photos
4 (1 review)