Opening in December 2022 - a contemporary chophouse with innovative menus utilising fresh produce & prime cuts from across the South West, an extensive cocktail list, beautiful wines and incredible Sunday Roasts.

clockHours

Food Served

Monday to Saturday 12pm to 10pm

Sunday 12pm to 8pm

cuisinesDetailsCuisines
Contemporary, Small Plates, Steak, Sunday Lunch, Contemporary, Small Plates, Steak
moneyPrice Point
DressDress code
Smart Casual
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