This exceptional  4 AA Rosette restaurant showcases modern British cooking in a classic setting with the emphasis on fresh Jersey produce and superb service. <br/><br/>This is exemplified in the A La Carte menu and a daily changing Market Menu featuring the best seasonal ingredients with the freshest taste of the island.  Not forgetting younger guests, the Little Ones menu has a selection of treats and half-sized portions of main menu favourites for budding gourmets. There is also a lounge menu with a lighter offering including sandwiches and salads, while an impressive afternoon tea can be enjoyed year-round in the comfort of the elegant lounge areas or on the sun-drenched terrace in the summer months. <br/><br/>Joining The Atlantic in late 2017, Executive Chef Will Holland has worked in Michelin-starred restaurants since the age of 18 and has appeared on numerous national television programmes including as guest chef on Saturday Kitchen.

The Atlantic Hotel

This exceptional  4 AA Rosette restaurant showcases modern British cooking in a classic setting with...

The Atlantic Hotel

Fine Dining6 photos

Fine Dining
6 photos