Here at the Tairua Beach Club we have an appreciation for using what this beautiful part of the world has to offer.

Our menu incorporates locally sourced foods from Coromandel oysters to Cathedral Cove macadamias, right down to the herbs and micro greens grown on the premises. The chef & owner, Graeme Riki, has created a menu featuring classi...

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Wednesday - Saturday 17:00 till Late.

cuisinesDetailsCuisines
Asian Fusion, Bar, Brunch, Cocktails, Contemporary, Fine Dining, Fresh Salads, Mediterranean, Seafood, Vegan Friendly, Wine Bar
featuresFeatures
Disabled Access, Free Wi-Fi, Alfresco Dining
moneyPrice Point
DressDress code
Casual
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