A Glasgow institution Stravaigin was established 24 years ago with a think global eat local mantra. Stravaigin is an old scots word meaning to wander and that’s what the kitchen does creating a menu full of culinary wanderlust. Using the finest sourced produce from Scottish farmers and coastal waters the kitchen hits hard with spicy inventive dishes. Steamed buns with soft shell crabs and sambal oelek, an assorted Scottish fish bowl with Pernod and fennel broth topped with a curried egg, Scottish venion osso bucco, Loch Fyne mackerel with rhubarb and pear kimchi. Stravaigin also offers vegetarian and vegan dishes with Syrian lentil and mint koftas and rose pickled onions, or wild Scottish mushroom baklava if the season is right. Squirrel, rook, goat and sea urchin have been known to make it onto the menu on ‘special nights’ such as the DNA Dinner, the Phylum Feast or the Weird and Wild Extravaganza. The wine list is just as well travelled picking the best from sustainable, organic and biodynamic wines. Drinking wine in the restaurant, meeting pals for cocktails in the café bar or al fresco dining on the pavement. Stravaigin has a lot to offer. On a cold and windy day in Glasgow, snuggle in around the stove, eating our haggis and nursing a whisky. Beautifully sunny and our doors will be fully open letting the rare Glasgow rays bathe you while you sip your Grillo and nibble on a Mediterranean platter. Bands, poets, writers, artists, gourmands, and gluttons - all can be found in Stravaigin! Lunch, brunch, dinner, cocktails, wine or beer - Stravaigin abides and delights.

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Stravaigin: The Cellar

A Glasgow institution Stravaigin was established 24 years ago with a think global eat local mantra. ...

Stravaigin: The Cellar

Scottish4 photos4.71 (662 reviews)

Scottish
4 photos
4.71 (662 reviews)