Danny Millar, former head chef for Balloo Inns is behind the new Stock Kitchen & Bar in the listed Victorian market building.

The chef, who has previously appeared on BBC's Saturday Kitchen and on the Great British Menu, promises a "taste of Belfast". The eatery's unique location makes it an attractive proposition. The food is simple and very much mark...

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Open hours:

Thursday: 5pm - 9pm

Friday: 10am -11.30am, 12pm - 4pm, 5pm -9pm

Saturday: 10am-11.30am, 12pm - 4pm, 5pm -9pm

Sunday: 10am-11.45am, 12pm - 6pm

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Locally Sourced
featuresFeatures
Disabled Access, Private Dining, Free WiFi, Families and Children Welcome
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DressDress code
Casual
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