Danny Millar, former head chef for Balloo Inns is behind the new Stock Kitchen & Bar in the listed Victorian market building.The chef, who has previously appeared on BBC's Saturday Kitchen and on the Great British Menu, promises a "taste of Belfast". The eatery's unique location makes it an attractive proposition. The food is simple and very much mark...
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The chef, who has previously appeared on BBC's Saturday Kitchen and on the Great British Menu, promises a "taste of Belfast". The eatery's unique location makes it an attractive proposition. The food is simple and very much mark...
Read More
HoursOpen hours:
Thursday: 5pm - 9pm
Friday: 10am -11.30am, 12pm - 4pm, 5pm -9pm
Saturday: 10am-11.30am, 12pm - 4pm, 5pm -9pm
Sunday: 10am-11.45am, 12pm - 6pm
CuisinesLocally Sourced
FeaturesDisabled Access, Private Dining, Free WiFi, Families and Children Welcome
Price Point
Dress codeCasual
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