Drawing inspiration from John Olsen's love of all things Australian, Spoonbill's menu offers a multi-faceted paddocak to plate experience.
Highlighting the origin, delivery and special characteristics of the food, Spoonbill leaves guests enlightened.
HoursOpen 7 days- Breakfast, Lunch & Dinner
Monday-Friday | 630am- 10pm
Saturday- 7am-til 10pm
Sunday - 7.30am-1130am, 4pm-9pm
Public Holidays- 730am- 9pm
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