Drawing inspiration from John Olsen's love of all things Australian, Spoonbill's menu offers a multi-faceted paddocak to plate experience.Highlighting the origin, delivery and special characteristics of the food, Spoonbill leaves guests enlightened.
Highlighting the origin, delivery and special characteristics of the food, Spoonbill leaves guests enlightened.
HoursOpen 7 days- Breakfast, Lunch & Dinner
Monday-Friday | 630am- 10pm
Saturday- 7am-til 10pm
Sunday - 7.30am-1130am, 4pm-9pm
Public Holidays- 730am- 9pm
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