Executive Chef Daniel and team use the finest local produce to create an imaginative menu of sashimi, tempura and melt-in-the-mouth meats cooked over the robata grill. And with its own fusion of uber-cool ambience and eclectic e...
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HoursHOURS OF OPERATION
Lunch
Friday and Saturday
12:00pm - 3:00pm
Sunday
11:00am - 3:00pm
Dinner
Daily
5:00pm - 10:00pm
Bar
Daily
5:00pm - 11:00pm
CuisinesJapanese, Japanese, Japanese
FeaturesBathroom , Fine Dining
Price Point
Dress codeSmart Casual
Phone
