Skof , helmed by the talented Northern - born Chef Tom Barnes.
Lunch: Wednesday to Saturday 12.00pm -1.30pm
Dinner: Tuesday to Saturday 6.30pm - 8.00pm
The restaurant is closed on Sunday, Monday and Tuesday.
British
Lunch: Wednesday to Saturday 12.00pm -1.30pm
Dinner: Tuesday to Saturday 6.30pm - 8.00pm
The restaurant is closed on Sunday, Monday and Tuesday.