Small family restaurant in the heart of Westport ran by Head Chef Shteryo Yurukov and his partner Eva Ivanova, Front of House. We are trying to use the best of local artisan suppliers to create dishes full of flavour to enhance everyone's dining experience and by adding a good wine you can only add long lasting memories. "Shteryo Yurukov has the culinary sensibilities of a hunter and a forager. He loves the taste of saddle of rabbit. Others cook crab claws with garlic he cooks them with wild garlic. He makes a foraged coastline salad that blows you away with its mixture of exotica, bitterness and wildness. To his love of ruddy and feral he brings a precise technique and sensibility. The result is brilliant eating, food that is sensual and slightly crazy, yet utterly lovable. Add in Eva's charming mastery of the room and you can see why everyone wants to be in Sage." John and Sally McKenna, Where to Eat and Stay On The Wild Atlantic Way, 2020 Put simply, we love cooking, we love eating and more importantly, we love the way food and wine brings friends and family together.

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SAGE DINNER MENU july2022.pdf

Sage Westport

Small family restaurant in the heart of Westport ran by Head Chef Shteryo Yurukov and his partner Ev...

Sage Westport

Contemporary4.89 (791 reviews)

Contemporary
4.89 (791 reviews)