Here at The Ryder Grill, our Executive Head Chef Robert Bates and his brigade create dishes from only the highest quality ingredients, all locally sourced, freshly selected, and lovingly prepared. You can expect succulent steaks...

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clockHours

Sunday Lunch - 12.30pm -16.30pm

Monday-Thursday 6pm - 10pm

Friday-Saturday 6pm-10:30pm

Sunday Evening 7pm-10pm

cuisinesDetailsCuisines
British
featuresFeatures
Disabled Access, Private Dining, Outdoor Seating, Families and Children Welcome
moneyPrice Point
DressDress code
Smart Casual
social_mediaSocial media