We’re proud to continue the culinary traditions of the west while also pursuing the frontiers of modern flavor.
Our locally sourced steaks, fresh seasonal seafood and organic produce pair perfectly with our hand-picked wine list that’s been recognized by Wine Spectator magazine.
Menus
HoursMonday 8a.m.–9p.m.
Tuesday 8a.m.–9p.m.
Wednesday 8a.m.–9p.m.
Thursday 8a.m.–9p.m.
Friday 8a.m.–10p.m.
Saturday 8a.m.–10p.m.
Sunday 8a.m.–9p.m.
CuisinesAmerican
FeaturesDisabled Access, Free WiFi, Families and Children Welcome
Price Point
Dress codeCasual
Phone
