We serve one super seasonal set menu, which changes daily and is not published in advance. If this sounds like your idea of fun, read on.. **Bookings open for Easter Sunday Lunch - Sharing plates set menu £38pp (pudding optional/extra)** A cosy, informal, dining space in the old milking parlour at our working farm on the Pembrokeshire Coast. A true field to fork experience, where we cook using only meat raised here on the farm, along with produce from our kitchen garden and local growers, Pembrokeshire shellfish and sustainably caught fish. Our focus is on sharing simple plates of delicious food and great natural wines, with friendly, relaxed service. We serve a set menu each evening, and are unable to make substitutions to accommodate dietary preferences or allergies. Our style of cooking is quite spontaneous, and makes use of the very best of what is available and in season. Our menu changes every day, and comprises a mix of meat, vegetable, dairy, fish and shellfish dishes. We also use lots of nuts in dishes. Food is served family style on sharing plates. Accordingly, there is a degree of choice as to what to eat more or less of. Well behaved children are welcome early evening if they are happy to eat the set menu, and are charged at half adult price. We do not have space for prams nor pushchairs. Our evening set menu is currently priced at £58 a head. Pudding optional/extra. We do not accept dogs. For bookings commencing between 6pm and 7pm, we will require your table back after two hours. Later tables are yours until we close at 11pm. We have no separate waiting area so please help us look after all our guests by arriving no more that ten minutes either side of your booking time. See Terms & Conditions for our 24hr cancellation policy.

Children Welcome (Up to 8pm)

Paternoster Farm 

We serve one super seasonal set menu, which changes daily and is not published in advance.   If this...

Paternoster Farm

Bistro4.87 (465 reviews)

Bistro
4.87 (465 reviews)