At Pasta Ripiena the ingredients we use take centre stage with a strong lean towards Italian and Spanish produce. We believe in a ‘less is more’ approach to cooking. In other words, we understand the value in simplicity and that more can be achieved with less. Our food is uncomplicated and our confidence in this approach is driven by our brilliant suppliers. We only partner with ethical companies. These include for instance, Natoora, who bring us vibrant vegetables picked on the Milan market; Nanona, based in Clevedon, who work with pioneers in Italian organic farming and supply our Charcuterie; and Powells of Olveston whose reputation rests on the trace-ability of all their meat and fish. From field to fork at Ripiena our stuffed pasta is created and served with pride.

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Families and Children Welcome

Pasta Ripiena

At Pasta Ripiena the ingredients we use take centre stage with a strong lean towards Italian and Spa...

Pasta Ripiena

Pasta5 photos4.92 (2856 reviews)

Pasta
5 photos
4.92 (2856 reviews)