Aptly named after nearby Other Side of the Moon surf break - a magical place where you can watch the moon rise and set over the ocean - award-winning Other Side of the Moon Restaurant and Bar specializes in showcasing the Margaret River Region's world-renowned local produce. Executive Chef Kiren Mainwaring core ethos is fresh is best - utilizing only the freshest, and where possible, sustainable local and indigenous produce for the restaurant and bar's seasonal menus. RECENT AWARDS · WINNER - 2019 Gold Plate Awards - 'Fresh Produce' · FINALIST - 2019 Gold Plate Awards - 'Formal Contemporary' Starring a who's who of the Margaret River's local best, the Other Side of the Moon Restaurant menu pays homage to local and indigenous ingredients that flourish in Bunker Bay during the Wardandi six seasons. Indulge in succulent, locally bred Linley Valley pork belly and Margaret River Wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray Manchego and apricot quandong chutney - just to name a few! - complemented by decadent desserts from Pullman's Michelin-star experienced French Pastry Chef Romain Lassiaille.

Disabled Access

Free Wi-Fi

Alfresco Dining

Open Fire place

Gluten Free

Free parking

Dietary Needs Catered For

Coktail & Wine Menu

OSOTM Dinner Menu

Other Side Of The Moon

Aptly named after nearby Other Side of the Moon surf break - a magical place where you can watch the...

Other Side Of The Moon

Modern Australian4.04 (1558 reviews)

Modern Australian
4.04 (1558 reviews)