Traditional classics & modern European dishes showcase the best seasonal ingredients in the restaurant. All ingredients are sourced and gathered locally wherever possible but always from British lands and shores.
Breakfast:
Monday – Sunday
7.30 – 11.00 (Last Seating 10.45)
Lunch:
The Green Menu:
Monday – Friday
12.00 – 15.00 (Last seating 14.45)
A La Carte:
Monday – Friday
12.00 – 15.00 (Last Seating 14.45)
Saturday
12.00 – 22.00 (Last Seating 21.45)
Sunday Roast:
12.00 – 17.00 (Last Seating 16.45)
Dinner:
The Green Menu:
Monday – Thursday
18.00 – 21.30 (Last Seating 21.15)
A La Carte:
Monday – Friday
18.00 – 21.30 (Last Seating 21.15)
Saturday:
12:00 - 22:00 (Last Seating 21:45)
Sunday:
17.30 – 21.00 (Last seating 20.45)
