High above the city, Raffles Makati presents Mirèio, a Provencal-inspired brasserie dining experience unique to Manila. Pronounced "mee-reyo", the refreshingly new dining destination takes its cue from the rich traditions of the French countryside with cuisine that is sun-drenched and created around the seasons, born of traditional French culinary techniques, and exuberant Mediterranean influences. Chef de Cuisine Nicolas Cegretin, himself a son of Provence, has created an exquisite menu selection that is all at once nostalgic and yet sophisticated. Provence is experienced throughout the cuisine in Mirèio through highlighting ingredients rather than technique. The restaurant's signature dishes, notably the Beef Tartare with Goat Cheese, and the Herb-crusted Sea Bass with Ratatouille-stuffed Cannelloni, focus on the ingredients' freshness, each element carefully sourced, prepared in an almost lovingly manner to bring forth all the nuances of natural flavor in every bite. Mirèio is named after the Nobel prize-winning poem by Frederic Mistral that tells the tale of young love and devotion through a journey of the famed countryside. Monsieur Mistral's own love letter to Provence. This love for Provence is prevalent not only in the cuisine, but also in the restaurant's art and interiors. Aside from an a la Carte menu that changes with the seasons, Mireio offers an American Breakfast with a Continental Buffet, a daily business lunch set menu called Menu Dejeuner, and a family brunch on Saturdays and Sundays called Weekends in Provence.

Disabled Access

Free Wi-Fi

Alfresco Dining

Mireio A La Carte

Mireio A La Carte 2021

Mireio

High above the city, Raffles Makati presents Mirèio, a Provencal-inspired brasserie dining experienc...

Mireio

French3 photos4.52 (733 reviews)

French
3 photos
4.52 (733 reviews)