Head chef Tom Williams has cooked at some of Sydney’s best restaurants.

His career includes time spent at Bambini Trust and Tetsuya’s. He now heads up the 30 year old bistro with owners and Potts Point locals, Mark Campbell and Phillip Fikkers at the ‘Paris end’ of Potts Point, where it’s carved out...

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clockHours

LUNCH: 6 days from 12:30pm

closed for lunch on Wednesdays

DINNER: 7 days from 5:30pm

cuisinesDetailsCuisines
French
moneyPrice Point
DressDress code
Smart Casual
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