Sea Bass in rock salt. Guilt Head Bream or Local Cardigan Lobster. Choose your fish and we’ll cook it to perfection.
Meat and game rival the fish here: choice cuts fresh from our kitchen to your table, cooked ...
Read MoreOur locally sourced ingredients are second to none, while our extensive wine and beer range are sure to impress.
All meat and fish is prepared from scratch at the restaurant using traditional skills.
An extensive vintage wine cellar with more than 800 wines, curated over our 30 year history. A thoughtful wine list. Everything from Châteauneuf-du-Pape to Cheval Blanc 1982.
Our beer range includes premier Spanish lager Estrella Galicia, Welsh brewed Felinfoel ales, and heritage brand Double Dragon.