Attention to detail is our forte, especially when it comes to our food.
We’re proud to say that we source many ingredients from local producers, some of which we’ve supported since opening in 2000.
Whether it’s scallops from Mylor, cyder from Healeys, meat from Launceston or lobster from o...
Read MoreMonday : 9:00 - 22:00
Tuesday : 9:00 - 22:00
Wednesday : 9:00 - 22:00
Thursday : 9:00 - 22:00
Friday : 9:00 - 22:00
Saturday : 9:00 - 22:00
Sunday : 9:00 - 22:00
Bar, BBQ & Grill, Cafe, Fish, Seafood
Disabled Access, Families and Children Welcome
Casual
