Furna is the first solo venture for Yorkshire-born Dave Mothersill, who has been cooking for over two decades in some of Brighton’s most lauded restaurants and is one of the city’s most consistent and well-respected chefs. <br/...
Read MoreLunch Thursday / Friday / Saturday 12.30pm-4pm
Dinner / Wednesday - Saturday 5.00pm-11.00pm
Closed Sunday / Monday / Tuesday
Open for dinner on the first Wednesday of the month for Industry & NHS workers 50% off A la Carte
British, European, Contemporary, Cocktails, Small Plates, Set Menu, Tasting Menu, Vegetarian Friendly, Romantic, Bar, Bistro, Dessert, Sunday Lunch
Outdoor Seating, Gluten Free Available, Weddings and Other Private Parties Catered for, Business Lunch, Bar
Relaxed
