Fork & Bottle was born in 2012 from a love of craft beer, gastro-pub cuisine, and community.
Today, Fork & Bottle is known for being the only farm-to-table restaurant in Zurich offering an ever-changing selection of more than 60 craft beers and one of the biggest beer gardens in the city. The seasonal food menu, inspire...
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HoursMonday: closed
Tues: Dinner 17:00-22:00
Weds-Fri: Lunch 11:30-15:00, Snacks 15:00-17:00, Dinner 17:00-22:00
Sat: Brunch 10:00-14:00, Seasonal Menu 14:30-22:00
Sun: Brunch 10:00-14:00, Seasonal Menu 14:30-20:00
CuisinesInternational
FeaturesPrivate Dining, Free WiFi, Outdoor Seating, Families and Children Welcome
Price Point
Dress codeCasual
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