Foleys Restaurant has been led by chef proprietor Carol Hartnett since 1967.

The food at Foleys can best be described as a fusion of fine French & Irish cuisine incorporating the best of local ingredients. Carol trained to become a chef during the 1980s at the famous Moulin de Mougins in Provence France ...

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clockHours

Monday - Sunday

5pm - 10pm

cuisinesDetailsCuisines
European, Fine Dining, Irish
featuresFeatures
Disabled Access, Private Dining, Free WiFi, Families and Children Welcome
moneyPrice Point
DressDress code
Smart Casual
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