Foleys Restaurant has been led by chef proprietor Carol Hartnett since 1967.
The food at Foleys can best be described as a fusion of fine French & Irish cuisine incorporating the best of local ingredients. Carol trained to become a chef during the 1980s at the famous Moulin de Mougins in Provence France ...
Read MoreMonday - Sunday
5pm - 10pm
European, Fine Dining, Irish
Disabled Access, Private Dining, Free WiFi, Families and Children Welcome
Smart Casual
