The French-inspired Australian cuisine restaurant, Courgette, is one of Canberra’s most gorgeous restaurants. Awarded one hat status by the Sydney Morning Herald 2012 to 2017 & 2019, Courgette restaurants is helmed by celebrated chef, James Mussillon, who compliments his expertise in the kitchen with choice wines from across the globe, and professional staff that provide the best service. Jame Mussilon has spent time in the London kitchen of celebrity chef Marco Pierre White, then the only British chef to hold three Michelin stars, has worked with Philip Howard at The Square and French chef Joel Robuchon, and has spent time at Sydney’s Quay restaurant. Ideal for occasions that requires everything to be perfect, Courgette also offers intimate dining in their private rooms, The Boardroom and the Cellar. Book at Courgette restaurant to savour this French-inspired cuisine at one of Canberra’s top restaurants.

Fine Dining

Great Service

Cellar Room Functions

Executive Boardroom Functions

Garden Room Functions

Private Garden Room Functions

Boardroom Functions

Courgette Restaurant

The French-inspired Australian cuisine restaurant, Courgette,  is one of Canberra’s most gorgeous re...

Courgette Restaurant

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French
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