“Tasmanian Beef Specialist” Located in the historic art deco Luck’s Butchery shop in Launceston, Tasmania. Black Cow showcases grass fed, free range, hormone free, premium Tasmanian beef including brands from Cape Grim, Robbins Island Wagyu, Great Southern Pinnacle amongst others. A flexible pricing structure and side dishes designed around fresh, local produce allow guests to create the dining experience they desire. Also sporting a well-priced wine list with a heavy emphasis on local Tasmanian wines with some full-bodied reds thrown in for good measure. An energetic atmosphere and friendly professional service completes the Black Cow offering. This casual Bistro style has been a hit with the local community as well as visitors so reservations are essential.

Disabled Access

Free Wi-Fi

bcb menu 10 6 23 (winter).pdf

bcb wl 4 7 23.pdf

sample set menu.pdf

Black Cow Bistro

“Tasmanian Beef Specialist” Located in the historic art deco Luck’s Butchery shop in Launceston, Tas...

Black Cow Bistro

Modern Australian8 photos4.77 (480 reviews)

Modern Australian
8 photos
4.77 (480 reviews)