The story of Beefalo starts alongside Chef Yuce.
He was born in 1983, Turkey and started his career in the food business in his father's patisserie in Turkey at the age of 12.
He followed his passion, studied his craft internationally, and began as a pastry chef in on...
Read MoreHours
Monday 15:30-23:00
Tuesday 15:30-23:00
wednesday 15:30-23:00
Thursday 15:30-23:00
Friday 15:30-23:30
Saturday 14:30-23:30
Sunday 14:30-22:30
Cuisines
Mediterranean, Steak, Turkish
Features
Disabled Access, Private Dining, Free WiFi, Families and Children Welcome
Price Point
Dress code
Casual
Phone
Website
Social media