The story of Beefalo starts alongside Chef Yuce.

He was born in 1983, Turkey and started his career in the food business in his father's patisserie in Turkey at the age of 12.

He followed his passion, studied his craft internationally, and began as a pastry chef in on...

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clockHours

Monday 15:30-23:00

Tuesday 15:30-23:00

wednesday 15:30-23:00

Thursday 15:30-23:00

Friday 15:30-23:30

Saturday 14:30-23:30

Sunday 14:30-22:30

cuisinesDetailsCuisines
Mediterranean, Steak, Turkish
featuresFeatures
Disabled Access, Private Dining, Free WiFi, Families and Children Welcome
moneyPrice Point
DressDress code
Casual
social_mediaSocial media