Co-owners Cassandra Karinsky and Sebastian de Gzell have teamed up with chef Andrew Cibej to capture the spirit of the Australian lifestyle – relaxed, uncomplicated and generous. The food at +61 reflects the vast cultural diversity of Australia, which blends the vibrant flavours of the Mediterranean, the Middle East, and South Asia.<br/><br/>Adopting traditional food preparation and techniques we make our own bread, pasta, cheese, and yoghurt in house, every day. We source the best quality ingredients and produce available to us in MarrakechThe ingredients are treated simply and gently. The table is casual, family style, no frills. 

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+61 

Co-owners Cassandra Karinsky and Sebastian de Gzell have teamed up with chef Andrew Cibej to capture...

+61

Modern Australian5 (2 reviews)

Modern Australian
5 (2 reviews)