Often foraged, largely local, always changing. Head Chef Phil Corrie leads a talented kitchen team creating carefully-structured, regularly-changing menus that allow you to savour all three courses yet not feel overwhelmed or ‘stuffed’ by the end. An 1863 dining experience will no doubt generate conversation around the table on the night, but we hope will also give you something to talk about long after you’ve left for the evening. Dietary Requirements: Whilst we can cater for some dietary requirements including vegetarian / pescatarian, we are unable to cater for a vegan diet. Dairy products are used throughout our menus making these unsuitable for guests with a lactose allergy or those who require a dairy-free diet We require 48 hours notice to allow us to cater for dietary requirements. Please make us aware at the time of booking if you have any requirements. Cancellation Policy: Please note that credit / debit card details are required to make a reservation. These are securely stored with PCI-compliant third-party called Stripe. We reserve the right to charge a cancellation fee if you do not turn up for your reservation. In the event of a “no show”, our fee is £25 per person for Lunch or £50 per person for Dinner

Disabled Access

Free WiFi

Free Parking

Accommodation

1863 Restaurant with Rooms

Often foraged, largely local, always changing.

Head Chef Phil Corrie leads a talented kitchen team ...

1863 Restaurant with Rooms

Fine Dining9 photos4.87 (1628 reviews)

Fine Dining
9 photos
4.87 (1628 reviews)