Where to find the best Sunday roasts in Liverpool

With not one, not two, but three traditional roasts to choose from, you’ll be spoilt for choice for Sunday lunch with Hanover Street Social. From roast topside of beef, to marmalade and honey roasted gammon, or chicken supreme, you won’t go hungry. Plus, every roast comes with a classic Yorkshire pudding! If traditional Sunday roast doesn’t float your boat, not to worry, there’s a whole heap of other things to choose from such as gnocchi in chive cream, a classic cheeseburger, or a lovely plate of fish and chips. Can we also just let you know this place does a sticky date pudding with toffee sauce and ice cream that’s unbelievably good!

Want something a bit different for your Sunday roast? Viva Brazil does meaty goodness really well. Order the Full Rodizio for your Sunday lunch and you won’t be disappointed. You get 14 different cuts of BBQ meats and an unlimited salad bar. We’re not going to name all the meats, but highlights include the Parmesan pork, Brazilian sausage, rump steak, and gammon of pineapple (yes, pineapple!). Once you’re seated, the troop of passadors (meat carvers) move between tables offering the finest cuts this side of the Amazon river, all expertly carved at the table. A dining experience that dates back hundreds of years to when the Brazilian cowboys roamed South America, it’ll be a Sunday roast you’ll never forget. So don’t forget to book!

Oxton Bar & Kitchen has earned a stellar reputation for its Sunday lunch, offering a perfect blend of comfort and sophistication. The menu is thoughtfully crafted, featuring succulent roast meats, accompanied by an array of sides, such as crispy roast potatoes, seasonal vegetables, and homemade Yorkshire puddings. Each dish is prepared with meticulous attention to detail, ensuring that traditional flavours are presented with a modern twist. The warm, inviting atmosphere of the restaurant, combined with its commitment to quality ingredients and exceptional service, makes Oxton Bar & Kitchen one of the top destinations in the city for a relaxing and satisfying Sunday lunch.

On the Sunday roast menu at Maray is the following: Cumbrian salt-aged ham, Cumbrian salt-aged beef sirloin, Goosnargh corn-fed chicken, and for the veggies there’s a butternut squash and pistachio nut roast. The guys here roast their potatoes in duck fat, and if you’ve ever toasted a tattie this way, there’s no going back. Order one of the house cocktails with your food and you’ve got yourself a fantastic Sunday meal. You can choose between a Shandy Pȇche, a Bloody Mary, and an S.O.S.

Looking for the perfect Sunday spot in Liverpool? Fletcher’s offers the ideal setting for a relaxing end to the weekend; big-screen sports, live music, delicious food and ice-cold drinks with a tranquil backdrop. What more could you want? Fletcher’s can get fairly busy on the weekend, so it’s best to book in advance and get a good spot in front of the big screen or as close as you can get to the bar!

The Bastion Bar & Restaurant, nestled within The Shankly Hotel in Liverpool, offers a Sunday lunch that’s as iconic as its namesake. Known for its hearty and indulgent menu, The Bastion serves up classic roasts that are both generous in portion and rich in flavour. Diners can enjoy tender cuts of meat, accompanied by all the traditional trimmings, including buttery mash, crispy roast potatoes, and vibrant seasonal vegetables. The elegant setting, steeped in Liverpool’s footballing history, adds a unique charm to the dining experience, making it a must-visit spot for those seeking a top-tier Sunday lunch that combines great food with a touch of local heritage.