Spotlight
Dish Cult Dines: Seasonality
06 Dec 2024
06 Dec 2024
Best places for al fresco dining in Ireland
Seventy Seven is a new venue located in the heart of Cork’s city centre. With it comes a fresh take on Cork’s thriving pub and restaurant scene. Enjoy a sublime al fresco lunch where you’re spoiled for choice with mouthwatering sandwiches and more, or opt for the finger food menu delicacies such as pulled beef bonbon with horse radish aioli and pickled red onions await. A delicious evening menu features exquisite mains such as Twomey’s Wagyu Burger for €19, boasting homemade brioche bun, shredded iceberg lettuce, tomato, vintage cheddar, caramelised onions and Sriracha mayo. Expect Gatsby-esque art deco glamour with a modern twist alongside these brilliant dishes.
The Anderson Boathouse seafood restaurant situated in Killybegs (the biggest fishing port in Ireland) can be found in the very beautiful North West of Co. Donegal. The restaurant offers a large choice of fish caught by local fishermen and works with the finest products found from the local area. Its very own courtyard overlooks the harbour of Killybegs where you can see boats leaving the marina. The menu has plenty to offer, from monk fish and prawns to start with to black sole for the main course. Save room for desserts because these are all homemade; the popular tiramisu is a must.
The Red Door Country House
Irish, Vegan Friendly, Fine Dining
Renowned for relaxed restaurant dining and breathtaking views, The Red Door Country House is nestled on a four acre site overlooking Lough Swilly in Fahan, Buncrana, Co. Donegal. The aim here is to showcase a menu which tells the story of its food and the history of the house. The team pride themselves on sourcing products as close to home as possible with all fruit, vegetables and meat sourced locally. The flavours represented in the menu arise from the landscape and seasons that surrounds the restaurant, in particular from its own county, Donegal. For a sea view restaurant with a flare for fine dining, look no further.
This venue is currently not accepting online reservations through Dish Cult.
The Garden Bar & Terrace
Bar, Locally Sourced, Seasonal
The Killarney Park is an independent, family-owned five star hotel, devoted to its guests. Within it can be found a cosy and traditional bar and restaurant, anchored by a beautifully hand-crafted mahogany curved counter. The Garden Bar is surrounded by intimate wood panelled alcoves and inviting fireplaces. Here you can sit back and soak up the easy atmosphere sipping a glass of champagne, savouring a rare whiskey or a crafted cocktail. With fabulous outdoor seating, you can soak in the surrounding natural beauty. For your dining experience you can choose from an impressive selection of creative salads, gourmet sandwiches, meat, fish and garden dishes created with local produce and the best of the season.
This venue is currently not accepting online reservations through Dish Cult.
QC's Seafood Restaurant
European, Irish, Seafood
QC’s Seafood Restaurant in Cahersiveen at Quinlan & Cooke has been long established as the destination restaurant when visiting Kerry. With seating of up to 70 guests at a time, the small yet cosy seafood bar and restaurant creates the perfect dining atmosphere. The philosophy of the owner, Kate Cooke, is to serve only sustainable, fresh, wild Irish local fish, supplied by the family company, Quinlan’s Kerry Fish. The menu features ultra-fresh seafood with a choice of daily specials. From sizzling Dingle Bay prawns to deep fried squid and the family’s legendary smoked salmon. The Garden Courtyard is where you want to book, as this offers an additional 30 seat al fresco dining facility during the summer months.
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