The ultimate guide to Ireland’s best pub grub

Nestled within the Farnham Estate, the Cellar Bar offers a refined take on pub dining, making it a must-visit for those who appreciate a touch of elegance with their comfort food. The ambiance is a blend of cosy and classy, with vaulted ceilings and warm lighting that set the stage for a memorable meal. The standout dish? The Beef and Guinness Pie. It’s a rich, savoury delight featuring tender beef, slowly braised in Guinness, enveloped in a flaky, golden pastry. Pair it with a pint of stout, and you’ve got an authentic Irish experience that’s hard to beat.

The Danny Mann Pub and Restaurant is an institution in Killarney, known for its lively atmosphere and commitment to traditional Irish fare. This pub is the epitome of Irish hospitality, where live music and hearty dishes combine to create a truly unforgettable dining experience. The Irish Stew is a must-try, made with locally sourced lamb, root vegetables, and a flavourful broth that warms you from the inside out. It’s comfort food at its finest, perfect after a day exploring the scenic surroundings of Killarney.

Located in the heart of Galway, M.Fitzgerald’s Bar (also known as 1520 Bar) blends historic charm with a contemporary menu that surprises and delights. The pub’s interior is rich with character, featuring exposed stone walls and eclectic decor that pays homage to Galway’s vibrant history. The standout dish here is the 1520 Beef Burger. This isn’t your average pub burger — it’s a gourmet affair, with juicy Irish beef, bacon jam, and smoked cheese, all tucked into a soft brioche bun. It’s a perfect example of how traditional pub grub can be elevated with a modern twist.

For those who love a picturesque setting with their pub meal, Wicklow Arms in Delgany is a gem. This charming pub is surrounded by the lush Wicklow countryside, offering a peaceful retreat where the food is as comforting as the views are beautiful. The Seafood Chowder here is a standout — creamy, rich, and packed with fresh seafood, it’s a taste of the nearby Irish coast. Served with homemade brown bread, it’s the kind of dish that makes you feel right at home, even if you’re miles away from it.

Jeremiah Grant Bar & Eatery in Portlaoise is more than just a pub; it’s a tribute to Irish heritage and storytelling. Named after a local folk hero, the pub’s atmosphere is steeped in history, with decor that reflects the tales of old. The signature dish, the Slow Cooked Beef Brisket, is a true labour of love. The beef is cooked to perfection, tender and flavourful, served with creamy mash and seasonal vegetables. It’s the kind of meal that sticks with you long after the last bite, reminding you of the warmth and richness of Irish pub cuisine.