The quirkiest restaurants you’ll find in Edinburgh

At Mirin, the focus is on combining the familiar with the unexpected, creating dishes that blend Scottish produce with Asian flavours. It’s relaxed and unpretentious, offering a menu that’s as varied as it is adventurous. From BBQ wood pigeon with a twist of haggis to veal sweetbreads with fermented passionfruit, Mirin offers a dining experience that’s both enjoyable and unorthodox, paired with an interesting selection of natural wines.

Junk takes the concept of fast food and turns it on its head, offering dishes that are both comforting and elevated. It’s a place where you can find a gourmet version of a Fillet O’Fish or a gussied-up chicken parm that surprises with its depth of flavour. The idea here is to offer food that’s both fun and satisfying, in a setting that’s laid-back and welcoming to all.

The Bon Vivant combines fine dining’s finesse with the casual atmosphere of a neighbourhood hangout. The menu, eclectic but thoughtfully assembled, includes everything from cheese and charcuterie boards to homemade pies and vibrant salads with fennel and charred clementine. The décor is ultra romantic, featuring candles and dramatic wooden beams. It’s a perfect spot for a date night or special event.

Lost in Leith stands as a beacon of innovation in Edinburgh’s drinks scene, emphasising Scottish produce, suppliers, and sustainability. This venue takes pride in sourcing spirits locally, while its wine list celebrates producers dedicated to low-intervention practices. But what truly sets Lost in Leith apart is its on-site beer barrel-ageing process. This process infuses their beers with unparalleled depth and complexity, making each sip a testament to craftsmanship and heritage.

Paradise Palms proves that vegan and vegetarian dining can be rich, diverse, and utterly satisfying. With a menu that pushes the boundaries of plant-based cuisine, it offers dishes that are creative, flavourful, and made with care. The setting is casual and friendly, making it a great spot for both vegans and meat-eaters alike. Don’t leave without trying their BBQ corn ribs topped in their homemade BBQ sauce!