Where to go for haggis in Edinburgh

What could be more Scottish than haggis? If you’re visiting the city for the first time (or indeed the 10th!) eating a plate of traditional haggis, neeps and tatties – that’s potatoes for all you non-Scots – is a real must. It usually consists of sheep or calf’s offal, mixed with suet, oatmeal and seasoning (we’ve included some veggie options as well), while other places have started offering more modern versions of the dish, too. Doused in a creamy whisky sauce, there’s nothing more comforting that this very popular dish.

The Arcade Bar specialises in haggis, and its towering plates of it atop neeps and tatties is certainly eye-catching. There’s more than just your traditional affair here though. Why not try the Princess Diana Style Haggis, which comes with a special made-to-order cream sauce infused with tomatoes, onions, and Drambuie or the veggie version, made with various pulses and seasoned to perfection. If you fancy your haggis earlier on, head to the Arcade Bar for breakfast, where you’ll find a full-Scottish with bacon, sausage, hash browns, mushrooms, beans, eggs, tomatoes, toast – and of course haggis (phew!).

Wedgewood the Restaurant
cuisinesScottish, Fine Dining

Wedgewood has won several awards over the past few years and it’s easy to see why. Touted as one of the best fine dining restaurants in Edinburgh, you won’t be disappointed with what it has to offer. Happily, haggis features in several of the dishes here: think venison with haggis and creamed leeks, beetroot, truffle jus and basil pesto! Prices are, predictably, quite high, but if you want to punctuate your trip to Scotland’s capital with a stellar meal (Haggis and all) there’s no more appropriate place to book a table.

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Brasserie Prince
cuisinesBrasserie, French

Fancy a five-star plate of haggis? Then look no further. For a super stylish lunch, or a sophisticated evening meal, we can assure you that you’ll leave the Balmoral feeling a million dollars. The brasserie may have a Michelin star chef working in its kitchen, but its haggis, neeps and tatties are as traditional as they come: delicately stacked atop one another and doused in a creamy whisky sauce. Considering the glamorous surroundings and highly attentive service, a plate of haggis here is great value for money. 

The Royal Mile and traditional Scottish food pretty much come hand-in-hand. The whole street is adorned with dozens of Scottish pubs and eateries. The Royal McGregor has made a bit of a name for itself since it appeared on the Mile 10 years ago. Naturally haggis features frequently across the menu. Particular highlights include the Haggis Fritters with sweet chilli and honey dressing and the Highland Burger with whisky sauce. Despite its central location, the bar never feels too touristy – book a table for lunch and expect quick service and very friendly staff.

Similarly traditional, the Whiski Bar is home to Scottish music every night of the week! With over 300 Scotch malt whiskies to choose from, and haggis dishes aplenty, you won’t feel short-changed if you’re looking to soak up some Scottish culture. Vegetarian options are also available and there’s a real focus here on high-quality, local produce. With a lively and jovial atmosphere, you’ll be hard-pressed to discover a more welcoming location to tuck into a plate of haggis. 

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