Spotlight
Dish Cult Dines: Seasonality
06 Dec 2024
06 Dec 2024
Edinburgh's best Indonesian dishes and restaurants
Indonesian cuisine is a splendid tapestry woven from a myriad of cultural influences. It’s a fusion of flavours that harmoniously combines Chinese, Indian, Middle Eastern, and indigenous Indonesian elements. In Edinburgh, you don’t need to venture far to experience the richness of Indonesian dishes. Join us as we embark on a culinary journey through the city, exploring five brilliant restaurants that showcase the diversity and fusion at the heart of Indonesian cuisine. These venues may vary in their culinary roots, but they all offer a taste of Indonesia that will transport your palate to the vibrant streets of Jakarta.
Nanyang, though primarily a Malaysian restaurant, serves as a treasure trove for Indonesian food enthusiasts. Alongside a range of tasty Malaysian dishes, you’ll find Indonesian favourites like Nasi Goreng (a umami-packed deep-fried rice dish served with chicken) and their delightfully coconutty Beef Rendang. With sweeping windows looking out onto Edinburgh’s bustling Quartermile, and a warm and friendly service, it’s a picturesque spot to enjoy top-quality Southeast Asian cuisine.
Mirin is an Asian fusion restaurant that specialises in dynamic, contemporary plates of food. Look out for items like their Indonesian-inspired mackerel dumplings, served on a laksa bisque, or their take on the Indonesian classic, Soto Ayam — a warming noodle soup prepared with chicken and pork broth and packed with turmeric and spring onion. While not strictly Indonesian, their desserts are well-worth a try. We love their smoked chocolate mousse with white peach and coffee, a totally decadent way to polish off your meal.
This venue is currently not accepting online reservations through Dish Cult.
Kampong Ah Lee presents a delightful blend of Malaysian and Indonesian flavours. Here, you can indulge in dishes that showcase the culinary connections between the two nations. Explore Indonesian classics such as Nasi Goreng and moreish satay chicken skewers, alongside Malaysian classics like Assam Laksa, and soak up the harmonious fusion that defines this charming restaurant. Veggies and vegans rejoice — there are plenty of options available for you too. From vegan rendang lamb to Kangkung Belacan (an Indonesian dish prepared with stir-fried spinach), the meat-free options are superb.
While primarily known for its Thai cuisine, Nok’s Kitchen also offers a delightful touch of Indonesian flavour. Explore Indonesian-inspired dishes like the pan fried sea bass (served with lemongrass, ginger and fresh chillies) and their take on Bubur Sum-Sum (an Indonesian dessert prepared with coconut milk and sticky rice), alongside Thai classics. This culinary fusion at Nok’s Kitchen presents a unique opportunity to savour both Thai and Indonesian influences in the heart of Edinburgh. What’s not to like?
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