Mae: How Grainne O’Keefe is making Irish food shine

Grainne’s love for cooking started young, thanks to her grandmother, who the restaurant is named after. Growing up in Dublin, she spent a lot of time in her grandmother’s kitchen, learning the value of simple, home-cooked meals. Those early experiences set the stage for what would become a pretty incredible culinary career. Grainne’s journey took her to some of the finest kitchens in Ireland and beyond, and over time, she developed a style that’s all about using local, seasonal ingredients in new and exciting ways.

Talking on Mae’s creation, Grainne discusses how important it is to her to support local farmers and producers. For her, food isn’t just about creating something delicious – it’s about connecting with Ireland’s land and culture. That’s a big part of what makes Mae special. Every dish that comes out of the kitchen is a celebration of the best ingredients Ireland has to offer, but with a modern twist to keep things rousing.

Now, let’s talk about the food. Mae’s menu changes often, which makes sense when you’re committed to using the best seasonal ingredients. You can always expect something fresh and local on the plate. Whether it’s seafood caught that morning or vegetables grown just down the road, the flavours feel both familiar and surprising.

Some standout dishes include fresh oysters, delicate crab cakes with wasabi aioli, and perfectly cooked lamb that practically melts in your mouth. Grainne’s talent lies in taking these local ingredients and elevating them to something special – a fine dining experience that still feels accessible. Even the presentation is stunning, with each dish looking like a piece of art.

The wine list is also top-notch, with organic and biodynamic wines carefully chosen to complement the food. Whether you’re a wine expert or just like a nice glass with dinner, you’ll find something to love. And if you’re indecisive, their wine pairing is unbeatable.

Since they opened, Mae has built a reputation not just for its Michelin star, but for creating a dining experience that feels personal and meaningful. Grainne’s love for Irish ingredients and her skill in transforming them into modern masterpieces have made Mae a go-to spot for food lovers in Dublin and beyond. The team behind Mae has made sustainability a huge focus, working closely with local suppliers to ensure everything on the plate is fresh, responsibly sourced, and full of flavour.

With its Michelin star and growing buzz, Mae is already becoming a key part of Dublin’s culinary landscape. But more than that, it’s a place that feels welcoming and genuine, where you can enjoy a meal that’s as thoughtful as it is delicious. Passion for the craft shines through every dish, and it’s clear that Mae is set to leave a lasting mark on Irish dining.

So whether you’re celebrating a special occasion or just in the mood to treat yourself, Mae is the place to be. It’s not just about the food – it’s about the whole experience. You’ll leave feeling like you’ve been part of something truly special.

You’ll find Mae at 53 Shelbourne Road, Dublin D04XC66. Be sure to book your table right here on Dish Cult.