Discover Tayyabs – the hidden gem of Whitechapel

Upon entering Tayyabs, the first thing you’ll notice is the upbeat music – curating the ultimate lively atmosphere to set the night’s vibe. The restaurant is almost certainly bustling full of tables laughing and bantering, often full of social sports teams, boozy birthday celebrations, and cheerful family get-togethers. You’ll be seated on either of the two dining levels, at a table with comfy high leather backs and promptly be brought a complimentary papadums sharing platter to whet the appetite – in case the aromas haven’t gotten to you already.

We’re not exaggerating when we say Tayyabs is the gold standard for Indian food in London – make sure to keep an eye out for any famous faces as you make your way through the restaurant. Tayyabs’ most notable guest stars have included Jon Favreau, Kumail Nanjiani, Pedro Pascal, and Christina Hendricks, so you never know who you may bump elbows with in East London.

While Tayyabs has many redeeming qualities to keep diners coming back again and again, one feature sticks out the most – and that’s their BYO policy. Let Tayyabs take care of the food, while you’re free to bring a bottle or cans of your liking; perfect for a celebratory dinner before hitting Shoreditch or Hoxton down the road later on. Or opt for one of Tayyabs’ lassis if you’re delicate to a kick of chill.

As for the food menu, the offerings are extensive, but all immaculately executed. Ask anyone about Tayyabs and we guarantee they’ll mention their signature lamb chops – a must to start off your meal.

We’d also recommend

• Seekh Kebabs: Spicy, succulent minced lamb skewers, grilled to perfection.
• Chicken Tikka: Tender pieces of chicken marinated in a blend of yogurt and spices.
• Paneer Tikka: A vegetarian delight, with soft paneer chunks marinated in a zesty mixture.
• Samosas: Crispy pastries filled with your choice of spiced meat or vegetables.

For mains, there’s no shortage of options for a great curry. Tayyabs has plenty of vegetarian options, as well as seafood and meat mains to keep everyone happy.

Our top picks include

• Karahi Chicken: Chicken cooked in a wok with tomatoes, green peppers, and traditional spices.
• Karahi Lamb Chop Masala: The fan-favourite signature dish in masala form.
• Daal Tarka: A hearty lentil dish seasoned with cumin and garlic, garnished with fresh coriander.
• Aloo Gobi: A classic vegetarian dish of potatoes and cauliflower cooked with spices.

Add on a side of roti or peshawari naan and you’re in for a real treat.

Surrounded by an area of such rich history and cultural connections, Tayyabs slots in perfectly to the celebrated diversity of Whitechapel, giving everyone who walks through their doors the opportunity to enjoy an authentic traditional Punjabi meal, while also setting the mood for a fun night out. From a casual BYO catch up with the crew to a celebratory birthday or anniversary with your nearest and dearest, it’s hard to not have fun when you’re at Tayyabs.

You’ll find the London culinary institution at 89 Fieldgate Street, London E1 1JU, open seven days a week from midday, everyday. Make sure to reserve your table right here!