Ireland’s must-book Sunday roasts

The award-winning Old House Restaurant is located in the cellar of the original 17th century Manor House, with its original limestone walls and fireplaces, giving it a warm and inviting ambience. The restaurant offers a unique dining experience, with several interconnected dining rooms offering comfortable, private dining. Here you can enjoy the culinary creations the talented kitchen staff, where they love nothing more than showcasing the finest of produce, all of which is excellently complemented by the cellar’s extensive wine and port selection. We particularly love the Roast Turkey and Honey Glazed Ham!

Renowned for relaxed restaurant dining and breathtaking views, The Red Door Country House is nestled on a four acre site overlooking Lough Swilly in Fahan, Buncrana, Co. Donegal. The Sunday Lunch Menu offers diners two courses for €26.95 or three courses for €33.95. Choose from the likes of turkey and ham, beef or lamb and enjoy the delicious sides that come with them; creamed potato and gravy with the former, or sheep’s yoghurt, pickled courgette and mint salsa verde with the lamb.

This one goes out to those who are looking for a midweek roast fix! The East Room Restaurant in Limerick combines local foraging, artisan ingredients and house-grown produce across seasonal menus. Although closed on Sundays, the Johnstone Beef short rib is absolutely superb and will sate your cravings midweek. Served with pointed cabbage, star anise and carrot, the flavours are something else! You can also choose roast hake, which comes with lemongrass and ginger, courgette and oyster ravioli.

Aileen’s restaurant richly celebrates modern Irish food by showcasing the finest and freshest, sustainably produced foods from the local area and from its own Armada farm situated 3.5km from the kitchen. Try the signature roast on Sunday – premium 28 days dry aged roast of beef, Yorkshire pudding, roast potato, seasonal vegetables and rich gravy.

Barbertown Castle’s beautiful Barton Rooms and Castle Keep serves fine dining Thursday to Saturday evenings and an unmissable lunch on Sundays. Served each week 12.30pm to 3.00pm, you can enjoy two courses from €38. The Roast Irish Angus Beef Sirloin comes with Yorkshire pudding and red wine jus, while the Supreme of Chicken is served with spiced herb butter, creamy butterbeans and kale.

Indulge yourself at Moyvalley Hotel & Golf Resort with the finest food and drink, combined with outstanding Irish hospitality. The Sundial Bar & Bistro has a great reputation for fantastic food and service, with beautiful outdoor balconies so you can dine al fresco. Open on Sundays 11am – 8.30pm, this is not a place to miss for high-quality food and service.

Brasserie on the Corner in Galway offers a delightful Sunday lunch menu. Known for its locally sourced seafood and steak dishes, this award-winning bistro provides a cosy dining experience with a focus on quality ingredients. The restaurant is located in the heart of Galway City, making it a convenient spot for both locals and visitors​.

Langtons in Kilkenny is a prime destination for those seeking a top-notch Sunday lunch. Renowned for its welcoming atmosphere and versatile dining options, Langtons offers a Sunday roast that stands out in Ireland’s culinary scene. The restaurant’s commitment to quality is evident in its use of premium local ingredients, ensuring every bite is flavourful and satisfying. Guests can expect a traditional roast served with all the trimmings, including Yorkshire puddings, crispy roast potatoes, and seasonal vegetables, all accompanied by rich, savoury gravy. This dedication to excellence has rightfully earned Langtons a place in our guide to the best roasts in Ireland, making it a must-visit for roast enthusiasts​.

The new Sunday lunch menu at Maxwells Grill includes a selection of sumptuous starters and main courses, as well as some delicious desserts to finish. The Sunday Buffet Lunch at the Farnham Estate Spa & Golf Resort is just €25 pp, which is fantastic value for money. The Local Roast Beef Sirloin is amazing, and comes with mashed potato, roast potatoes, honey carrot, broccoli and Yorkshire pudding.

The River Bar & Restaurant is a stylish place to meet throughout the day and evening in an informal riverside setting. It’s the perfect location, right in the heart of Limerick city centre! The Sunday buffet lunch is served weekly from 1pm to 5pm. If that doesn’t sound good enough, there’s complimentary Prosecco on arrival, on-site parking and kids under 5 eat free!  The roast rib of Irish beef served here was awarded overall Winner in Knorr’s “Ireland’s Great Roast 2019”, and is a firm favourite with guests every Sunday. The executive chef slow cooks the rib of Irish beef for over 26 hours, and marinates it in three types of mustard! Seriously, not one to miss.