In Their Element: Glasgow’s sustainable dining gem

Elements is led by renowned Head Chef Gary Townsend, with this being his very first solo adventure after an impressive culinary history including L’Enclume, Restaurant Sat Bains, and Glasgow’s award-winning One Devonshire Gardens. His aim was to create a relaxed and welcoming environment, serving up sustainable, fine-dining plates. His inspiration is eclectic, with global influences along the likes of Asian influences, Nordic, and classical French –all of which can be found in his unique style of cooking.

The actual restaurant itself strikes a balance between comfort and sophistication. Featuring minimalist design elements and warm, natural tones, the space invites guests to relax and enjoy their meal in a refined atmosphere. The chef’s counter, with its limited seating, offers an exclusive opportunity to interact directly with the chefs and witness the artistry behind each plate.

As mentioned, sustainability is at the core of Elements’ mission. The restaurant partners with local farms, fisheries, and suppliers who share their commitment to responsible sourcing and waste reduction. By prioritising seasonal ingredients, they aim to minimise their environmental impact while maintaining high standards in their dishes. Their sustainability practices also extend to energy use and packaging, further emphasising their dedication to a greener future for the industry. Elements stresses they take these measures, not because it’s the right thing to do, but because it’s the only thing to do.

Their sustainability measures carry all the way through, from smart lighting solutions and heating systems being added in during refurbishments to water-saving initiatives in the bathrooms and kitchen appliances. Their electricity is sourced from renewable energy and their gas is from a 100% carbon- neutral supply. The restaurant also prides themselves on using cleaning products derived from renewable resources, meaning there are no toxins going into water systems and the environment.

The menu at Elements is dynamic, constantly evolving to showcase seasonal ingredients at their peak. With an emphasis on contemporary Scottish cuisine influenced by global traditions, the restaurant offers a range of innovative dishes that highlight the best of local sourcing. They also offer the opportunity to be taken through a traditional set menu, or the option to go a la carte, as well as a seperate entirely plant-based menu too.

Current standout ingredients include Scottish West Coast langoustines, a Scottish wild halibut & nori mosaic, Tweed Valley beef short rib, Isle of Wight heirloom tomatoes, North Sea cod loin, St Brides duck, Wild Wood pigeon breast, and Scottish lamb rump & belly.

To drink, a wine pairing never goes amiss, but if you’re after something a little lighter, Elements cocktail menu is immensely unique and exciting. Some of our favourites include their Vanity Project with vodka, maraschino, crème de violette, absinthe, and lemon served in a bird flute, as well as their West Coast Sunset with Olmeca Altos Plata Tequila, grapefruit, blood orange, and Aperol, inspired by the sunsets of Arisaig on the west coast of Scotland. Whatever you’re feeling, Elements has a tipple for every taste.

Elements in Glasgow is more than just a place to eat; it’s a reflection of mindful dining in the modern era. From their commitment to sustainability and responsible sourcing to the immersive experience of their chef’s counter, every detail is thoughtfully crafted. As Elements continues to grow, it promises to be a leading voice in Glasgow’s dining scene for those who appreciate food with a purpose.

You’ll find Elements at 19 New Kirk Road, Glasgow G61 3S, be sure to book your table with Dish Cult!