Hot and fresh: Koda is the new kid on the block

As soon as you step inside, you’ll notice the sleek, retro diner look combined with industrial chic. Think concrete floors, neon lightbulbs, and comfy leather booths that make you feel like you’ve walked into a modern twist on a classic diner. It’s clean and minimal without being boring—just the right mix of stylish and cosy, making it a spot you’ll want to hang out in for a while.

But let’s talk about the food. At the heart of Koda is their wood-fired pizza oven, and it’s churning out some seriously good pies. These pizzas are Neapolitan style — thin, with that perfect char on the crust — and topped with a mix of both classic and creative toppings. You can’t go wrong with the Margherita, but if you’re feeling adventurous, try their Goat’s Cheese pizza, with mozzarella, pear, caramelised onion, honey, candied pecan, and truffle oil. It’s got that sweet & savoury combo down to perfection.

The rest of the dinner menu is just as exciting. Koda serves up all your Italian favourites, with fresh dishes that really hit the spot. Their chicken parmigiana is tomato-y, rich, and just the right amount of indulgent, while the nduja grilled prawns pack a spicy punch. There’s also a vodka sauce pasta that’s a crowd favourite, and if you’re in the mood to share, their garlic flatbreads are the perfect side dish.

Of course, you can’t say no to a peek at an Italian dessert menu. The tiramisu is an obvious favourite – delicately creamy with an espresso punch. If you’re less chocolate-inclined, the lemon posset has your name on it, complemented with blueberries and an almond praline for a bit of crunch.

If brunch is your jam, Koda has that covered too. Their brunch menu is the perfect mix of European fusion flavours and brunch classics. One of their standout dishes is their Turkish Eggs — poached eggs served with a creamy yoghurt sauce and a rose harissa butter that’ll wake up your taste buds. On the sweeter side, they’ve got buttermilk pancakes topped with streaky bacon and organic maple syrup – light, fluffy, and absolutely delicious. Oh, and their coffee game is strong too, with espresso drinks made from locally sourced beans. PS. You can even get their tiramisu from the evening dessert menu during brunch!

In a nutshell, Koda is on the right track to quickly becoming one of Dublin’s go-to spots for anyone looking for great Italian food in a super cool setting. Whether you’re stopping by for pizza, brunch, or just drinks with friends, KODA’s relaxed retro vibe and delicious menu make it a spot you’ll want to come back to again and again.

You’ll find them at 8 Laurkur House, Deansgrange Road, Deansgrange, Dublin A94 YP22. Be sure to book your table right here on Dish Cult.