The best places for pub grub in the UK

Located in the heart of Worcester, The King Charles House is a pub steeped in history. This charming venue was once the refuge of King Charles II, and it still retains much of its old-world charm. But it’s not just the history that draws people in — it’s the fantastic food. The Homemade Steak and Ale Pie is a standout dish that perfectly embodies British comfort food. With tender, slow-cooked beef in a rich ale gravy, encased in golden, buttery pastry, it’s a dish that’s as satisfying as it is delicious. Pair it with one of the local ales, and you’ve got a meal fit for a king.

In the vibrant city of Leeds, The Brunswick stands out as a contemporary pub with a love for traditional flavours. It’s the kind of place where you can expect the unexpected, with a menu that takes classic pub dishes and gives them a creative twist. The Brunswick’s Fish and Chips is a must-try — crispy beer-battered fish served with chunky chips and a side of tangy mushy peas. The freshness of the fish and the light, crispy batter make it a dish that you’ll want to come back for time and time again. The laid-back atmosphere and friendly staff make it a perfect spot to unwind and enjoy great food.

Tucked away in the beautiful countryside of Aberdeenshire, The Fern is a pub that prides itself on using the freshest local ingredients. This commitment to quality shines through in every dish, making it a favourite among locals and visitors alike. The Cullen Skink, a traditional Scottish smoked haddock chowder, is a dish that truly stands out. Creamy, smoky, and packed with flavour, it’s a hearty soup that’s perfect for warming up on a chilly day. Enjoy it with some crusty bread, and you’ve got a meal that’s as comforting as the cosy interior.

Perched on the seafront in Aberystwyth, The Glengower offers more than just stunning views of Cardigan Bay — it also serves up some of the best pub grub in Wales. This pub is all about fresh, local seafood, and the Fish Pie is a standout dish. Filled with a rich, creamy mix of fresh fish, prawns, and smoked haddock, topped with a golden mash, it’s a comforting dish that captures the essence of the Welsh coast. Whether you’re enjoying it inside the warm, inviting pub or outside on the terrace with the sea breeze, it’s a meal that won’t disappoint.

The Fiddlers Rest is a pub that knows how to do comfort food right. With its warm, welcoming atmosphere and menu full of hearty dishes, it’s a place where you can truly relax and enjoy a good meal. The standout dish here has to be the Irish Stew, a traditional order that’s been perfected over generations. Made with tender lamb, potatoes, and root vegetables, all simmered in a rich broth, it’s the kind of dish that feels like a hug in a bowl. It’s simple, satisfying, and full of flavour — everything you want from pub grub.