Edinburgh’s ultimate dining out guide

Argyle Place has quickly become the go-to destination for brunch enthusiasts. Located in the heart of the city, this charming cafe is renowned for its delicious and beautifully presented dishes that cater to a variety of tastes. Popular orders include the perfectly smashed avocado toast topped with poached eggs and a sprinkle of feta, and the indulgent buttermilk pancakes served with fresh berries and a drizzle of maple syrup. For those craving something heartier, the Argyle Full Scottish Breakfast, complete with locally sourced sausages, haggis and black pudding, is a standout. With its warm, inviting atmosphere and a commitment to using fresh, high-quality ingredients, Argyle Place Cafe offers an unparalleled brunch experience, making it the top choice for brunch in Edinburgh.

Eleanore is a must-visit place for discerning foodies, offering a dining experience that combines unique wines and standout plates in an intimate, stylish setting. This contemporary bistro is renowned for its carefully curated wine list, featuring rare and exceptional vintages that perfectly complement its innovative menu. Eleanore’s culinary offerings highlight seasonal and locally sourced ingredients, with standout plates such as the succulent venison with juniper jus and the exquisitely crafted seafood risotto. The restaurant’s dedication to quality is evident in every detail, from the artful presentation of dishes to the expertly balanced flavours that delight the palate. Whether indulging in a multi-course tasting menu or enjoying a casual meal with friends, diners at Eleanore are treated to an unforgettable gastronomic journey that celebrates the best of Edinburgh’s vibrant food scene.

Little Rascal in Edinburgh offers diners a delightful experience, particularly distinguished by its exceptional wine selection. This charming eatery seamlessly blends a relaxed atmosphere with a sophisticated menu that appeals to food and wine lovers alike. Little Rascal’s wine list is a standout feature, showcasing an impressive array of unique and carefully chosen wines from around the world, with a focus on boutique and artisanal producers. These selections are thoughtfully paired with the restaurant’s inventive dishes, such as the succulent lamb shoulder with rosemary jus or the delicate seabass with a citrus herb dressing. The knowledgeable staff at Little Rascal are always on hand to guide guests through the wine offerings, ensuring each glass enhances their meal. With its warm ambiance, exceptional wines, and creative cuisine, Little Rascal provides a memorable dining experience that captures the essence of Edinburgh’s vibrant food scene.

The Doric in Edinburgh is the city’s best gastropub (we said it), offering an unbeatable combination of rich atmosphere, an exceptional drinks selection, and outstanding food. Housed in one of Edinburgh’s oldest buildings, The Doric exudes historic charm with its warm, inviting interiors featuring rustic wooden beams and cosy seating. The pub’s drinks menu is extensive, boasting an impressive selection of craft beers, fine wines, and expertly mixed cocktails that cater to all tastes. However, it’s the food that truly sets The Doric apart. The menu showcases hearty, traditional Scottish fare with a modern twist, using locally sourced ingredients to create mouthwatering dishes such as the succulent venison stew and the classic haggis, neeps and tatties. Seafood lovers can indulge in the freshest catch of the day, while vegetarians are well-catered for with inventive, flavourful options. The Doric’s blend of historic ambiance, superb beverages, and exceptional cuisine make it Edinburgh’s top choice for a gastropub experience.

The Sunday roasts at The King’s Wark in Leith are revered as the best in Edinburgh, offering a quintessential dining experience that captures the heart of traditional British cuisine. Each Sunday, this historic waterfront pub transforms into a haven for roast enthusiasts, serving up generous portions of succulent, perfectly roasted meats such as beef, lamb and pork, all sourced from local farms to ensure the highest quality. Accompanied by crispy roast potatoes, seasonal vegetables, and rich, flavourful gravy, every element of the roast is crafted to perfection. The homemade Yorkshire puddings are a particular highlight, golden and fluffy, ideal for soaking up the delicious gravy. The cosy, rustic atmosphere of The King’s Wark, with its wooden beams and welcoming ambiance, provides the perfect setting for a leisurely Sunday meal.

The Shore Bar & Restaurant in Edinburgh is loved for its exceptional seafood, offering diners an unparalleled dining experience right on the picturesque waterfront of Leith. Renowned for sourcing the freshest local seafood, The Shore transforms these premium ingredients into exquisite dishes that showcase the best of Scotland’s maritime bounty. Popular dishes include the creamy Cullen skink, a traditional Scottish smoked haddock soup, and the succulent pan-seared scallops served with black pudding and apple purée, creating a perfect balance of flavours. The seafood platter, featuring an array of delicacies such as oysters, langoustines and mussels, is a must-try for seafood aficionados. What sets The Shore apart is its unwavering commitment to quality and freshness, ensuring that every dish is prepared to perfection and bursting with natural flavours. The inviting, maritime-themed ambiance and attentive service further enhance the dining experience, making The Shore Bar & Restaurant the go-to destination for the finest seafood in Edinburgh.

Hoot the Redeemer in Edinburgh stands out as a unique and innovative cocktail bar, renowned for crafting some of the city’s most inventive and memorable drinks. Nestled in the heart of the Old Town, this speakeasy-style establishment combines vintage charm with a playful, whimsical atmosphere. What sets Hoot the Redeemer apart is its dedication to creating cocktails that are both creative and expertly executed. From signature cocktails like the whimsically named “Bubble Bath” with gin, elderflower, lemon and a touch of magic, to the “Tarot Reading” which surprises with its depth of flavour and presentation, each drink is a work of art. The bar’s commitment to using high-quality, locally sourced ingredients and its innovative approach to mixology ensures that every sip is an adventure for the senses. With its retro arcade games, vintage decor, and a lineup of eclectic cocktails that push the boundaries of imagination, Hoot the Redeemer offers an unparalleled drinking experience that embodies the spirit of Edinburgh’s vibrant cocktail culture.

Bacco Wine in Edinburgh stands out as one of, if not the most unique Italian dining experiences in the city. Nestled in a cosy corner of Edinburgh’s New Town, this intimate wine bar and restaurant offers a distinctive blend of Italian charm and culinary excellence. What sets Bacco Wine apart is its focus on authentic Italian cuisine paired with a carefully curated selection of wines from various regions of Italy. The menu features a tantalising array of dishes, from traditional antipasti like bruschetta and burrata to homemade pasta dishes such as tagliatelle al ragù and seafood linguine. Each dish is prepared with precision and passion, showcasing the freshest ingredients and traditional cooking techniques. The wine list is a highlight, offering a diverse range of Italian wines that complement the menu perfectly, ensuring a memorable dining experience. With its warm, inviting ambiance, attentive service, and commitment to showcasing the best of Italian gastronomy, Bacco Wine is a must-visit destination for Italian food lovers in Edinburgh.

The Walnut restaurant is known for its dedication to seasonal menus and unparalleled Scottish cuisine. Situated in the heart of the city, this charming eatery embodies a commitment to sourcing the finest local ingredients, ensuring each dish reflects the flavours and bounty of Scotland’s landscapes. The menu at The Walnut rotates with the seasons, offering a dynamic culinary experience that highlights freshness and sustainability. From delicate starters featuring locally foraged mushrooms to hearty mains like venison with whisky-infused jus, every dish showcases the chef’s expertise in combining traditional Scottish flavours with modern culinary techniques. The Walnut’s emphasis on quality extends to its warm and inviting ambiance, creating an atmosphere that invites guests to savour each bite while enjoying attentive service. For those seeking the best of Scottish cuisine in Edinburgh, The Walnut stands as a beacon of excellence, celebrating the richness and diversity of Scotland’s culinary heritage.