Dublin, celebrate Christmas at Searsons of Baggot Street

Searsons’ Holiday Dinner Menu promises a festive dining experience packed with classic Irish ingredients and bold, contemporary flavours. The starters alone set the tone for a memorable meal. For a taste of tradition, the Glazed Crown Turkey and Baked Limerick Ham offers all the holiday favourites – sage and onion stuffing, roasted and mashed potatoes, honey-glazed vegetables, and a tangy cranberry red currant jus. If you’re in the mood for something a little lighter, the Soup of the Day, served with homemade Guinness and treacle brown bread, is sure to warm you up.

For mains, there’s no shortage of mouthwatering options. Seafood lovers will adore the Pan Seared Fillet of Betra Strand Monkfish, served with a rich Thai red curry sauce, or the Castletownbere Fresh Crab Tian featuring creamy avocado and a zesty yuzu pico de gallo. Meat enthusiasts won’t want to miss the Roasted Haunch of Glenmalure Venison with potato fondant and a blackberry jus, or the decadent Himalayan Salt-Rubbed Rib Eye Steak, which comes with truffle mash and a café de Paris butter – a true showstopper with a €5 supplement.

Of course, no Christmas dinner is complete without dessert, and Searsons doesn’t disappoint. From the boozy delight of the Homemade Sherry Trifle to the rich and indulgent Warm Gluten-Free Chocolate Fondant, there’s a sweet treat to end your festive feast on the perfect note.

All this for just €60, with a 12.5% service charge applied to groups of eight or more.

If you’re looking for a more casual yet equally indulgent daytime affair, Searsons’ Holiday Lunch Menu offers a delightful range of options for just €40. Begin with a classic starter like the Glazed Crown Turkey and Baked Limerick Ham, or for something a bit more adventurous, try the Hoisin Duck & Mozzarella Arancini with pickled cucumber and radish for a fusion of festive and Asian flavours.

For the main course, diners can enjoy everything from a succulent Roast Striploin of Irish Beef with red onion marmalade and red currant jus to the vegetarian-friendly Homemade Parmesan & Herb Gnocchi with sweet potato and pine nuts. The Pan-Fried Atlantic Sea Bream, accompanied by a brown shrimp risotto and crispy parsnip, is another standout dish that brings a taste of the Irish coast to your plate.

To finish, the dessert menu shines with offerings like the festive Mince Pie Crumble, served with brandy crème anglaise and vanilla ice cream, ensuring that you leave satisfied and full of holiday cheer.