Colleen’s welcomes new menu additions

Colleen’s is spread over two floors: The Ground Floor is the entrance level, which overlooks the high street and has the bar area and kitchen; while further seating can be found on the Downstairs Level, which is perfect for a more private and cosy dining experience.

The Evening Menu has seen some very exciting new additions, including the must-try Chicken Schnitzel with baby potato, ratatouille and basil.

The super seasonal (and super healthy) British Asparagus with spinach and pea shoots is another new savoury item you can now order off the menu, too.

For those of you with a sweet tooth, don’t miss out on the new Chocolate Ganache with caramel and hazelnuts. This naughty but nice new dessert is proving to be a massive hit already.

Open for breakfast 9am – 11:45am, and serving lunch and dinner too, you can book into Colleen’s any time of day that suits, giving you even more reason to visit to sample each of the menus.

There’s also an unmissable Sunday lunch menu as well served 12-5pm, boasting classics such as beef and chicken alongside more unconventional servings like duck breast or cheese and mushroom wellington. All roasts are served with traditional roasties, seasonal vegetables, Yorkshire pudding and gravy.