18 Nov 2024
Cin Cin x L'Occhiolino join forces
L’Occhiolino, the new chilled Italian sparkling red wine from the heart of Bologna, has joined forces with Fitzrovia’s hit Italian restaurant, Cin Cin, for a limited edition brunch on 30th and 31st July (first sitting 11am, second sitting 1:30pm).
- Freshly baked wild farmed Cin Cin focaccia, honey and oregano
- Courgette flower fritti stuffed with truffled ricotta
- House cured sea trout, gremolata rub, olive oil crushed potatoes, lemon and rocket
- Bacon alla Giacomo, crispy potato and rosemary terrine, roasted pepper ketchup
- Eggs in purgatory – free range poached eggs in warming herb and tomato sauce
- Orange polenta cake, roast apricots, Amaretto crema
These will be accompanied by Red Roaster coffee and fresh orange juice priced at £37 per person. 90 mins for two guests, 120 mins for four-plus guests.
L’Occhiolino is exclusively available to buy from Laithwaites, and this is the only opportunity to enjoy this sparkler in a restaurant in the UK!
L’Occhiolino (pronounced Locky – Oh – Leeno) is a brand-new Italian sparkling red wine from the heart of Bologna. It’s surprisingly light at just 7.5% alcohol and best served chilled, ideally over a long leisurely lunch with a side of sunshine.
Meaning ‘the wink’ in Italian, L’Occhiolino is the kind of wine that’s served from under the counter, that off-menu gem. It’s made from some of the oldest grape varieties in Italy that are relatively unknown outside the country. Unusually combining a deep ruby red colour and light froth of bubbles, this sparkler is lighter than typical Italian sparkling wine and the perfect choice for brunches and summer dining. Typically enjoyed by the trend-setters of Bologna, this authentic and delicious sparkling red has now arrived in the UK.
Originally founded in Hove, Cin Cin Fitzrovia launched in 2021. A small and intimate neighbourhood Italian restaurant, with 20 seats inside and 20 plus outside on a south facing corner with lots of afternoon sun, it’s perfect for al fresco dining this summer.
Menus include the a la carte or chef’s tasting menu, that can be enjoyed with an accompanying flight of wine.