Bowled Over: Why New Wave is stirring up Tib Lane

New Wave started as a passion project for a group of friends who all shared one thing in common — an obsession with ramen. They wanted to create something different for Manchester’s food scene, blending authentic Japanese flavours with a modern twist. Rather than just copying traditional ramen recipes, they’ve added their own spin, using fresh, local ingredients and creating flavours that stand out. It’s not just about following the rules; it’s about making ramen exciting again.

The team behind New Wave may have started with a love for ramen, but they’ve turned that love into something really special. Each bowl on the menu is carefully crafted, with every element — from the broth to the noodles — getting serious attention and all made in-house. The result? Ramen that’s both authentic and original, and always full of flavour.

Additional to their passion for food, is their devoted passion for music, and the link between music and food, and how one can affect the other. So, expect good tunes and good food at New Wave.

Walking into New Wave feels like stepping into a little ramen bar in Tokyo, but with a modern Manchester twist. The space is small and cosy, with little nooks to tuck yourself into. The decor is simple but stylish — think natural wood, exposed bar and kitchen, and a few cool touches like Japanese-inspired art and sleek lighting. The vibe is super relaxed – free of any stereotypes or stunts. . Offering itself as a place where you can grab a quick lunch or settle in for a longer dinner with friends.

While New Wave doesn’t have a huge menu, what they do offer is top-notch. Their Tokyo Shoyu ramen is a crowd-pleaser, with a clear chicken broth that’s been simmered for hours. You can add on all your favourite extras to create the perfectly curated bowl of ramen. The pork belly is melt-in-your-mouth tender, and the marinated ajitama egg and spring onions bring the whole dish together. It’s comfort food at its finest.

For those who like a bit of heat, the lamb tantanmen is a winner. It’s packed with bold, sesame flavours and just the right amount of spice to warm you up. It’s perfect if you’re in the mood for something with a bit of a kick.

Vegans and vegetarians aren’t left out either. The miso ramen is a fresh, light option with a soy-based broth, mushrooms, celeriac, and leek. It’s full of flavour without being too heavy, and it’s a favourite among plant-based diners.

And it’s not just ramen on the menu! You’ll find New Wave’s signature family-style sharing dishes to order for the table. The cucumber crunch salad is a must for an acidic fresh palate cleanse between creamy ramen bites, while the pork gyoza and chicken karaage are timeless favourites.

Pair your meal with a bespoke Japanese-influenced cocktail (we love the melon sour and the bloody beet negroni), or perhaps a sake or highball with Japanese whisky. And for those who stay dry, we suggest the lychee soda for the perfect sweet addition.

New Wave isn’t just another ramen spot — it’s a game changer for the dining scene in Manchester, bringing a unique atmosphere the city hasn’t seen yet. With its focus on quality over quantity, every bowl of ramen feels like a work of art. Whether you’re a ramen enthusiast or just looking to try something new, this place delivers in every way: great food, cool vibes, and a friendly atmosphere that keeps people coming back.

You’ll find New Wave at 16 Tib Lane , Manchester M2 4JB. Be sure to book your table here with Dish Cult.